Specifications
Hot-Rolled steel has been rolled at high temperature from a cast steel slab more than two inches thick into a steel coil as thin as 1/16 inches thick.
Because the steel is rolled hot, and the reduction from slab to coil is great, the coil surfaces are noticeably rough and slightly oxidized.
Hot-rolled steel is used where precise shapes and tolerances are not required. Hot rolled steel is cheaper than cold rolled steel because it is not processed after it is hot-rolled except for pickling when required to remove surface scale.
Figure. Elongation of 10XX steels decreases as Yield Strength increases
Hot Rolled High Carbon Steel Grades
- 1030
- 1035
- 1040
- 1045
- 1046
- 1050
- 1055
- 1060
- 1065
- 1070
- 1074
- 1075
- 1080
- 1095
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